✓

Jacob Wirth Restaurant

March 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Kitchen - clean and defrost ice cream chest.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Kitchen - Provide visible thermometers for reach ins. where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Basement-repair rinse temp gauge to dishwasher
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen-keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Kitchen Do not store clean utensils in equipment crevices.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside - clean cooking exhaust vent wall and ground from grease buildup
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Basement - Provide light shields where necessary.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.