Jacob Wirth Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: The establishment is in the process of replacing their dish machine booster. The booster was observed within a box in the basement. They are in the process of finalizing an installation time. Perkins had increased the wash temperature of the unit so that they were achieving a proper final plate temperature of 160 F. The thermal test strip indicated that a proper final plate temperature was achieved. BISD will return to the establishment to verify proper operation of the new booster.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2012: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.