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Jacob Wirth Restaurant
July 26, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: Basement Provide vacuum breaker for hose hookup at dishwasher
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Insects Rodents AnimalsInspector note: Basement -Evidence of numerous flying insects at rubbish caddie storage. • Basement - evidence of rodent droppings. Provide professional exterminator receipt. • Basement -Seal outer opening at base of delivery door.
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Non-Food Contact SurfacesInspector note: Basement secure CO2 tanks. • Main walk in Refinish floor and rusted shelving. • Walk in freezer - Defrost around tubing at vent.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Test Kit ProvidedInspector note: Provide quaternary test kit. (QT-IO)
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Installed and MaintainedInspector note: Basement -repair leak to plumbing next to main walk in. • Main Walk in - Repair vent drain.
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Improper Maintenance of FloorsInspector note: Bar-clean floor under cooking equipment. • Basement -Provide cover for floor drain at kettle. • Beer keg walk in -Clean floor vent and ceiling.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bar-clean cooking vent hood. • Basement -Replace missing ceiling tiles
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Soiled Linen StorageInspector note: Basement-keep dirty linen containers covered.
What changed since the previous inspection?
Compared with Pass on April 30, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.