Jacob Wirth Restaurant

April 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Uncovered drinking glass on line / Discontinue and provide properly covered cups for employee drinks on line
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Mice droppings noted along walls in dry storage / Remove.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Freezer unplugged over night / Discontinue and ensure freezer is running at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Items in freezer partially/fully thawed due to freezer being unplugged overnight / Items voluntarily disposed of by management.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Air curtains ripped/missing in walk in / Provide
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Signage for 3 bay sink bays missing / Provide
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test kits for glass machine at bar
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Odors coming from area at back wall / Provide a thorough cleaning to remove odors.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink at cook line faucet leaking / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors along back wall in basement with visible grease build up and other soils / Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles missing in basement storage / Provide. • Hood vent above fryolator with grease build up / Clean to remove. • Paint chipping/peeling in areas / Resurface-Repaint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement storage area cluttered / Remove any unused unnecessary articles from establishment and maintain.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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