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Jacob Wirth Restaurant
April 14, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair small leak in the ceiling above the entrance to the restrooms as discussed
Checks marked passed
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Food Thermometers Provided
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needeD
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Non-Food Contact SurfacesInspector note: Provide barrier at hand sink in prep room Provide a barrier for shelving containing clean pots and pans [ stored too close to soiled equipment in use ]
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Non-Food Contact Surfaces CleanInspector note: CLEAN INSIDE / OUTSIDE OF ALL REFRIGERATION UNITS FROM VISIBLE FOOD SPILLS STAINS AND SOILS
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage as discussed
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Improper Maintenance of FloorsInspector note: Clean basement floor from all visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Broken light shield above prep table - repiar as discussed
What changed since the previous inspection?
Compared with Fail on April 7, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.