Jade Monkey

May 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Hot holding unit brisket 110F rice 90F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Beverage ice is stored in a homestyle cooler that does not drain properly. Provide a container that will drain ice properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: There are large open windows with an open kitchen/service area. Provide screens or air curtain to keep flying insects out of foodservice areas.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are mops and brooms stored on the ground near the ice machine. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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