Jae's Cafe & Grill Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw shell eggs at 46F Raw Beef at 47F and cooked shrimp at 50F. All items prepped at 11:30am and are being returned to walk in to bring back down. Ensure all cold food is held at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: pH meter missing at sushi bar since 10-21-11. Logs are being filled out without testing rice. Provide meter immediately and do not fill out logs without testing rice.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Proper signage missing at 3 bay sink provide.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of reach in and stand up unit with spatter and other soils clean to remove. • Ice machine vents with dust build up clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucet leaking hot water repair. 3 Bay faucet leaking repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Old mouse droppings found along walls in prep kitchen remove and maintain. Pest control visits monthly and was last here on 10-14-11. If problem persists contact pest control for more frequent visits.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: ATTATCHED EQUIPMENT - Hood tag expired in July of 2011 contact hood cleaning company immediately.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.