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Jae's Cafe & Grill Inc

January 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: walk in/chicken beef raw eggs raw clams tofu and garlic 60 degrees/provide proper temperature of 41 degrees or below/owner provided a voluntary disposal of food items listed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: basement prep/discontinue use of vacuum processing machine and sous vide without proper haccp plan and variance approval from board of health
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date HACCP plan with proper rice testing procedures employee sign off sheets updated confirmation letters new buffer solutions not expired and proper documentation on use of ph meter
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: recalibrate metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/2 door reach in/provide internal thermometer walk in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: rice cooker and basement prep/remove scoops from stagnate water bar and lower bar/provide drain hose to soda gun
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement prep handsink/provide proper drainage of white pipe not directly discharging into handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line/clean handsink lower bar handsink/provide liquid soap and paper towels in dispenser lower restroom/repair hand dryer
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement prep/clean/organize all rooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: properly defrost all shrimp under refrigeration/not stagnate water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide proper employee break areas for staff meals/staff observed eating meals at serving areas properly store all forks/knives with handle presented
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink upper and lower/provide proper set up of sink/3 drain plugs lower bar/repair/replace non working dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.