Jae's Cafe & Grill Inc

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: sushi station/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of rice cookers basement/clean/sanitize all knives and peelers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: upper bar/move all equipment and remove evidence of rodent droppings from floor sushi station side storage room and sushi front counter/remove evidence of rodent droppings from floor register area/remove evidence of rodent droppings from floor dishroom/remove evidence of dead roaches from floor area behind grease trap
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: sushi station/remove bowl from rice cooker/provide scoop with handle
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: upper bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line/resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: upper bar/repair door hinge to ice cream chest
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink and provide 3 drain plugs 3 bay sink basement/provide proper set up of sinks repair lower dishmachine to test between 50-200ppm/manager will sanitize glassware at upper kitchen dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: sushi station/provide accurate internal thermometers to all display cases to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: sushi station/provide proper storage of all wiping cloths in a sanitizing solution dishroom/remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: sushi station/clean interior/exterior of all reach in units and shelving hot line/clean interior/exterior of all cooking equipment clean exterior of all waste receptacles basement/clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dishmachine/repair leak from valve basement/clean grease trap
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dishroom/clean floor area under/around and behind dishmachine dishroom/regrout floor hot line/clean floor area under all cooking equipment lower bar/clean floor area under all shelving basement walk in area/repair damaged floor tile walk in/move all shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/keep all doors closed at all times basement/clean ceilings and basement doors
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2014: 9 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.