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Jae's Cafe & Grill Inc

January 12, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: lower level/provide proper divider between prep sink and 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: hot line/chicken 50 degrees/provide proper temperature of 41degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: lower level/remove vaccum packaging unit/must have approved HACCP PLAN before use
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: sushi station/properly train all sushi chefs on proper method to calibrate ph meter properly follow approved recipe for amounts of rice/vinegar and water provide emoloyee trained sign off sheet provide proper ph log
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: lower level/clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: sushi station/properly calibrate metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: lower level storage/remove bowls from bulk food bins lower level/properly store all cutting boards 6 inches of floor hot line/do not overstack food items at top wells of reach in units hot line/remove tongs from oven handles
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 2 lower level 3 bay sinks/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door reach in at register/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: lower level/properly store all wiping cloths in a sanitizing solution sushi station/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: sushi station/clean interior/exterior of all non working equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: lower bar handsink/provide stronger flow of water from faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: lower level handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: lower bar/clean floor area under all shelving lower level walk in room/clean floor area under prep table shelving hot line/clean floor area under all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2015: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.