Jaho Coffee Roaster & Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sandwich unit displaying elevated temperatures. Thermometer displaying 53F inside unit. Call service company to service unit. Discontinue use until working properly.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: High temperature dish machine not reaching proper temperature. Technician from Mark's Repair company on site. Technician could not fix machine during inspection. 2 bay sink to be set up.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No certified food manager certificate observed. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Production line refrigerator door observed broken. Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Right side of two bay sink is leaking. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Using Drain Plugs (C)
  Inspector note: Drain plugs on two bay sink are both broken. Sanitizer not able to be held in either bay. Repair as necessary
  code 590.005/5-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pulled chicken at 58F on production line. Egg bite at 60F on production line. Products discarded. Ensure cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: No person in charge during time of inspection. A person in charge must be designated at all hours with food safety knowledge.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bottles observed in warewash hand sink. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed employee making sandwich without hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Scoop stored in bulk product observed with handle in product. Discontinue.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2024: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

• ✕ Wine Gallery
  cooked · 681 Washington St · inspected April 3, 2018
• ✓ Su Su Gourmet
  clean · 70 Tyler St · inspected February 5, 2026
• ✓ Moonshine 152
  clean · 152 Dorchester Av · inspected July 21, 2026
• ✓ Worden Hall
  clean · 22 W Broadway · inspected November 28, 2023
• ✓ Hong Kong Eatery
  clean · 79 Harrison Av · inspected April 16, 2026
• ✓ Sweet Kingdom
  clean · 15 Beach St · inspected July 23, 2026

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.