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Jaho Coffee Roaster & Wine Bar
February 25, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Assignment (Pf)Inspector note: No person in charge or manager on site during time of inspection. Designate person in charge at all hours.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler observed without date marking. Provide date marking for foods held longer than 24 hours.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Dishwasher not reaching proper final rinse temperature. Repair as necessary.
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Handwashing Sinks Installation (Pf)Inspector note: All hand sinks are between 50F - 55F after multiple minutes. Ensure hot water is available at all hours.
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(B) Cooling Methods (C)Inspector note: Cooked eggs cooling in covered container at 70F. Uncover and spread out to cool down product.
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System Maintained in Good Repair (C)Inspector note: Dishwasher observed leaking on ground. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on October 17, 2024: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.