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Jamie's Variety

August 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

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Failed findings

Safe Food Handeling Instructions

Inspector note: Provide as discussed
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Store all raw shell eggs on the bottom shelf as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean all loose trash in the back yard
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing celing tiles
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover light above loose aluminum pans as discussed
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.