Jamie's Variety

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: Provide as discussed
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Store all raw shell eggs on the bottom shelf as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Replace where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Clean all loose trash in the back yard
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Replace missing celing tiles
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Cover light above loose aluminum pans as discussed
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.