Jasmine Bistro

December 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer at the chlorine dishwasher reading over 200ppm. Discontinue and ensure sanitizer for the chemical dishwasher is at the appropriate concentration.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess moisture on the lower shelf of the 2 door cooler. Clean to remove and repair if necessary.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation tags with a past expiration date. Provide up to date hood an ventilation tags for the re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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