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Jasmine Bistro
December 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at the chlorine dishwasher reading over 200ppm. Discontinue and ensure sanitizer for the chemical dishwasher is at the appropriate concentration.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on the lower shelf of the 2 door cooler. Clean to remove and repair if necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date. Provide up to date hood an ventilation tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on June 1, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.