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Jasmine Bistro

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at the chlorine dishwasher reading over 200ppm. Discontinue and ensure sanitizer for the chemical dishwasher is at the appropriate concentration.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shelf of the 2 door cooler. Clean to remove and repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with a past expiration date. Provide up to date hood an ventilation tags for the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.