Cooked?✕
Jeanie Johnston Pub
March 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Person in charge AssignedcriticalInspector note: No food safety PIC in cbarge during inspection address
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Consumer AdvisoriescriticalInspector note: No disclosure and reminder on menu items offered under cooked. address
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards with deep lacerations
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Wiping Cloths Clean SanitizeInspector note: Set up raw sanitizing buckets along with ready to eat cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment and utensils
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing signage in restrooms reminding staff to wash hands properly before returning to work
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Improper Maintenance of FloorsInspector note: Clean floors under all cooking equipment from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the vents in the kitchen- clean fan blades in the ceilings from all visible dirt dust and debris
What changed since the previous inspection?
Compared with Fail on September 28, 2017: 4 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.