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Jen Lai Noodle And Rice Co.

August 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: provide person in charge when the manager is not on duty. This pereson should be able to to communicate with health inspector during a health inspection.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in kitchen
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: do not strore hard shell eggs above other food products inside reach in refrigerator. Remove vector light from top of ice machine. Do not store anything on top of the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove wooden boards used to line shelving below prep tables in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. Keep in a solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: do not store untensils in stagnant water.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide proper paper towel dispenser. Establishment is currently using a broom stick taped to a pipe to hold a roll of paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.