✓
Jen Lai Noodle And Rice Co.
September 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Person in charge AssignedcriticalInspector note: provide person in charge when the manager is not on duty. This pereson should be able to to communicate with health inspector during a health inspection.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment in kitchen
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Food ProtectionInspector note: do not strore hard shell eggs above other food products inside reach in refrigerator. Remove vector light from top of ice machine. Do not store anything on top of the ice machine
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Non-Food Contact SurfacesInspector note: remove wooden boards used to line shelving below prep tables in kitchen
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in a solution when not in use
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Improper Storage of Re-usable UtensilsInspector note: do not store untensils in stagnant water.
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Hand Cleaner Drying Tissue SignageInspector note: provide proper paper towel dispenser. Establishment is currently using a broom stick taped to a pipe to hold a roll of paper towels.
What changed since the previous inspection?
Compared with Fail on August 30, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.