Cooked?

Jen Lai Noodle And Rice Co.

April 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed food worker handling chopped peppers with bare hands. Discontinue. Wash hands and wear gloves when handling ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Basement storage tiles with voids in seams with missing grout. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under steamer with water and grease soils. Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Duct work above servicing line with dust buildup. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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