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Jen Lai Noodle And Rice Co.

August 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Spicy chicken 115F. Maintain hot holding at 140F or above. PIC took corrective action to reheat product made one hour prior.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food worker washing hands and arms in three compartment sink. Wash hands in designated handsink only.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring hot holding temperatures washing vegetables proper handwashing and cleaning of floors. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Observed food worker cutting bell peppers out of box that they came in without first washing. Wash all vegetables before cutting.
code 08-3-302.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water on floor under steamer. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.