✓

Jen Lai Noodle And Rice Co.

February 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef and broccoli 123F chicken and broccoli 118F to 125F Pic removed and reheated to 165F. Hot holding must maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Large pan of chicken thighs 52F PIC stated in refrigerator over Night. PIC voluntarily discarded out of temperture Food. Cold holding must must 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw pork ribs. Remove store properly chicken alway on bottom shelve store according to cooking chart.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Sanitizer in three compartment sink over 500PPM . PIC corrected at time of inspection.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monoring hot and cold temperatures as well proper dilutions of sanitizer and proper store of food .
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several box of food on floor in walkin in basement area. Remove . Store 6inches off the floor. Boxe of whole fresh broccoli being store on grease trap . Remove store properly not in unsanitary conditions store on prep store.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lids on prep unit unable to close properly dented. Repair or repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without thermometer . Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Damaged test kit . Provide new test kit to ensure proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet Wiping cloths found on counters in kitchen and service area. Remove. Store properly in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris found in freezer in basement and prep units . Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.