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Jen Lai Noodle And Rice Co.

June 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 129F crab rangoon130F ribs 120F .Remove reheat.Maintain 140F or above. On steamtable less than one hour. PIC corrected .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blacked soils on cutting board >Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food containers on floor in walkin refrigerator .Remove.store 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light in walkin refrigerator in basement not working. Remove Replace bulk for adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.