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Jenny's Pizza

January 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Plantains / beans are only 120F maintain at 140F and / or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food safety certification on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure for undercooked hamburgers - provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Visible signs of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Missing food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spatula stored under a visibly soiled oven -relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints -provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Det up solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment - clean interior / exterior of all refrigeration units - outside od all bulk food bins from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair missing / broken floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughoput the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood system - slean walls throughout the kitchen from old food spills
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Segragate all personal items from foods and the food service area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen discarded directly on the kitchen floor -store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.