Jenny's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  Inspector note: Missing food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Repair missing / broken floor tiles where needed
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean vents in the hood system - slean walls throughout the kitchen from old food spills
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Plantains / beans are only 120F maintain at 140F and / or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No food safety certification on site -provide
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No disclosure for undercooked hamburgers - provide
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Visible signs of rodent droppings - contact pest control company
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Spatula stored under a visibly soiled oven -relocate
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraints -provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Det up solution as discussed
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all cooking equipment - clean interior / exterior of all refrigeration units - outside od all bulk food bins from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors throughoput the kitchen from all visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Segragate all personal items from foods and the food service area as discussed
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Soiled linen discarded directly on the kitchen floor -store as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2014: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.