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Jenny's Pizza

May 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings21
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef and chicken tenders observed stored above package of romaine lettuce. Discontinue to prevent contamination (cos)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: Several containers of prep foods observed without date marking. Provide made/discard date before storing
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer bucket at cookline observed reading 00ppm. Set up to read according to regulation (cos)
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC unable to provide procedure & kit for vomit & diarrheal clean up events. Provide & keep accessible. Inspector will provide procedure to the operator.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Grab and go brownies/cookies observed without any labels. Provide or remove from customer accessibility
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide metal probe food thermometer. Provide & maintain accessible
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    Inspector note: PIC unable to provide sanitzer test strips (quats) . Provide. Inspector test strips was used to record the pH concentration
    code 590.004/4-501.116-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Multiple pieces of equipments observed soiled to the touch . PIC to deep clean and sanitize the establishment (equipments/ refrigeration/ 3 bay sink/ open case freezer/ meat slicer)
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Prep room handsink observed without paper towel. Provide (cos)
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working with RTE foods and cookline without hair restraint. Provide & maintain
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Storage bins squeeze bottles condiments observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed bucket of marinara sauce stored on the floor under 3 bay sink. Discontinue (cos)
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink observed inside kitchen area without an effective enclosure. Provide effective enclosure
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Establishment uses yellow sponge for warewashing. Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: 3 bay sink observed missing drain boars. Provide means to store soiled and air drying dishes.
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Multiple cutting boards observed soiled / scored. Replace/ resurface
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor throughout the establishment (under equipments) observed in need of deep cleaning from visible soils accumulation build up grease and loose debris. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Basement area observed heavily clutter. Clean & organize to remove
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Hole observed on wall in the prep room. Seal to prevent pest/ rodent entry
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Closing Toilet Room Doors (C)
    Inspector note: Multiple hand sinks observed visible soiled. Clean to remove
    code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2025: 21 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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