Cooked?
Youji's Washoku Renaissance-Upper Level
- resultPass
- critical violations0
- last inspectedMarch 26, 2026
- address32 Cambridge St, Charlestown 02129
Is Youji's Washoku Renaissance-Upper Level clean?
Youji's Washoku Renaissance-Upper Level is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Youji's Washoku Renaissance-Upper Level?
Nothing was written up at the most recent inspection on March 26, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Youji's Washoku Renaissance-Upper Level last inspected?
Youji's Washoku Renaissance-Upper Level has 5 inspections on record going back to May 6, 2024.
| date | result | score |
|---|---|---|
| March 26, 2026 | Pass | |
| December 31, 2025 | Pass | |
| May 1, 2025 | Pass | |
| October 31, 2024 | Pass | |
| May 6, 2024 | Pass |
Youji's Washoku Renaissance-Upper Level vs Charlestown
Charlestown runs 92% clean across 198 tracked restaurants — 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.