Jenny's Pizza

May 8, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink observed inside kitchen area without an effective enclosure. Provide effective enclosure (In process 5.8.26)
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: 3 bay sink observed missing drain boars. Provide means to store soiled and air drying dishes. (In process 5.8.26)
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef and chicken tenders observed stored above package of romaine lettuce. Discontinue to prevent contamination (cos)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Several containers of prep foods observed without date marking. Provide made/discard date before storing
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer bucket at cookline observed reading 00ppm. Set up to read according to regulation (cos)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide procedure & kit for vomit & diarrheal clean up events. Provide & keep accessible. Inspector will provide procedure to the operator.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Grab and go brownies/cookies observed without any labels. Provide or remove from customer accessibility
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide metal probe food thermometer. Provide & maintain accessible
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: PIC unable to provide sanitzer test strips (quats) . Provide. Inspector test strips was used to record the pH concentration
code 590.004/4-501.116-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple pieces of equipments observed soiled to the touch . PIC to deep clean and sanitize the establishment (equipments/ refrigeration/ 3 bay sink/ open case freezer/ meat slicer)
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Prep room handsink observed without paper towel. Provide (cos)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working with RTE foods and cookline without hair restraint. Provide & maintain
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Storage bins squeeze bottles condiments observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed bucket of marinara sauce stored on the floor under 3 bay sink. Discontinue (cos)
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Establishment uses yellow sponge for warewashing. Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiple cutting boards observed soiled / scored. Replace/ resurface
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the establishment (under equipments) observed in need of deep cleaning from visible soils accumulation build up grease and loose debris. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement area observed heavily clutter. Clean & organize to remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hole observed on wall in the prep room. Seal to prevent pest/ rodent entry
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Closing Toilet Room Doors (C)

Inspector note: Multiple hand sinks observed visible soiled. Clean to remove
code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2026: 2 findings recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.