Jimmies Ice Cream Parlor

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Home-style crock pots are used to reheat commercially prepared soups and meatballs. Provide commercial grade equipment to ensure food is gelting reheated to 140F in two hours.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: There is no bleach test kit. Provide chlorine kit for backup bleach.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: The bathroom door is not self-closing. Provide a self-closing door.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.