✓

Jimmy John's

February 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple employees place gloves on hands without properly washing. At time of inspection food being prepared and all handwash sinks observed as being dry. Ensure employees properly washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer in 3 bay sink at 0ppm. When PIC set up new sanitizer when tested at 10ppm Chlorine. Review proper procedures for set up of sanitizer
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide documentation to Health Department for one full time or part time equivelant to 40 hours CFPM. Person listed on CFPM certificate weekends only.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Provide signage for wash/rinse/sanitize at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.