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Jimmy John's

January 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings9

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Failed findings

Cold Holdingcritical

Inspector note: Roast beef 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Using regular bleach - bleach tested at 0 PPM - Provide commerial sanitizer approved by the department.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by carbon dioxide tanks - Hand sinks must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Dish soap missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Spray bottles stored above prep sink/table
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide full time on site certified food protection manager who is certified in food safety and sanitation and allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Unauthorized person eating in food prep area Multiple risk factors and non critical violations noted on inspection. PIC not demonstrating proper knowledge in food safety and sanitation and overseeing day to day operations. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager. No allergen poster posted in employee work area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Paper menus missing allergen advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Deli meats stored above fill line on food prep unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop stored on an open rack on exterior of ice machine
code 10-4.302.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution between uses
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted to allow for proper air drying - Stored on top of ice machine.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door to mop sink in disrepair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.