✓
Jimmy John's
October 18, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedure or kit at time of inspection •Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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Assignment (Pf)Inspector note: No proof of full time on site certified food protection manager
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: Food thermometer probe must be suitable for thin foods
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items stored on top of ice machine
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Storage of Soiled Linens (C)Inspector note: Soils linen stored in food prep area next to prep sink
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacle in ladies room
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Storing Maintenance Tools (C)Inspector note: Mops brooms not stored up off the floor - Back prep/storage area
What changed since the previous inspection?
Compared with Fail on October 3, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.