✕
Jimmy John's
February 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
Identifying Information Prominence-Original Containers (Pf)Inspector note: Several clear plastic spray bottles do not have any form of identification on them - ensure all clear plastic spray bottles are clearly labeled to properly identify the contents correctly
-
(A) Certified Food Protection Manager (C)Inspector note: No current food safety certificate on site - address as discussed
-
Preventing Contamination from Hands (C)Inspector note: Ensure all hand sinks are clearly labeled and free from obstruction so all employees can wash hands properly especially during this COVID-19 crisis
-
Equipment Compartments Drainage (C)Inspector note: Label to identify all three basin accordingly as discussed during inspection - ensure all drains have a proper drain plug / stopper
-
Storage of Soiled Linens (C)Inspector note: Discontinue storing soiled aprons on the floor in the back and place them inside the designated black bin as discussed
-
Using Dressing Rooms and Lockers (C)Inspector note: Personal belongings scattered throughout the facility by the front counter and other food prep locations - use the designated area in the back room to properly store all clothing and other personal belongings
What changed since the previous inspection?
Compared with Pass on January 30, 2020: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.