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Tuscan Kitchen (Covid)Northern Ave

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Tuscan Kitchen (Covid)Northern Ave clean?

Tuscan Kitchen (Covid)Northern Ave is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 10, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tuscan Kitchen (Covid)Northern Ave?

Nothing was written up at the most recent inspection on December 10, 2021. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Tuscan Kitchen (Covid)Northern Ave last inspected?

Tuscan Kitchen (Covid)Northern Ave has 4 inspections on record going back to July 14, 2020.

dateresultscore
March 15, 2022โ€”
December 10, 2021Pass
May 7, 2021โ€”
July 14, 2020Pass

Tuscan Kitchen (Covid)Northern Ave vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 10, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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