Cooked??
Tuscan Kitchen (Covid)Northern Ave
May 7, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Drain boards (C)Inspector note: As discussed during the inspection the mobile kitchen will need to have a segragated and clean location to store clean and sanitized utensils plates and bowls as well as enough shelving / drain board area to properly air dry them - chef stated he will add an additional slotted shelving unit against the wall above the three bay sink - he stated during the inspection that he already has a brand new shelving unit with multi shelves to address the issue. [ just was not on site at the moment ]
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Handwashing Signage (C)Inspector note: Ensure all hand washing sinks are clearly and properly identified in the food prep / service areas as discussed during inspection - " HAND WASHING ONLY "
What changed since the previous inspection?
Compared with Pass on July 14, 2020: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.