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Wulf Fish Wholesale

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Wulf Fish Wholesale clean?

Wulf Fish Wholesale is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Wulf Fish Wholesale?

Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Wulf Fish Wholesale last inspected?

Wulf Fish Wholesale has 10 inspections on record going back to October 6, 2020.

dateresultscore
March 10, 2026Pass
April 9, 2025Pass
February 21, 2024Pass
May 10, 2023Pass
September 13, 2022Pass
June 13, 2022โ€”
March 15, 2022โ€”
November 16, 2021Pass
March 25, 2021Pass
October 6, 2020Pass

Wulf Fish Wholesale vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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