Jim's Restaurant And Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Number Frequency Vermin Proof
  Inspector note: keep dumpster closed at all times
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out serving line all prep areas cooking line kitchen area and warewashing area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: return all tonic racks and milk crates to owners -asap remove all un-necessary articles from basement area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.