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Jim's Restaurant And Deli

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken tenders being left out at room temperature (59F). Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC removed at time of the inspection to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy Certificate. Provide for re-inspection. Paperwork given at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of Blodgett oven with heavy carbon build-up. Clean to remove. Cutting board in main kitchen area scoared and visibly soiled. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauces at front service line with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of carrots stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of raw chicken breast being stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. • Cooked chicken tenders stored directly next to hand sink with no protective barrier. Discontinue and either provide a protective barrier or relocate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around door of 2 door deli cooler broken. Repair. Door of deli cooler under juice and water cooler does not completely close. Address to ensure proper temperature is maintained throughout the day. At time of inspection temperature of meats and chicken were acceptable (43F). Card board being used to line shelf in kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Sanitizer of dishwasher not registering on the test strip. 3 Bay sink is to be used if dishwasher is unable to sanitize equipment and dishes properly. Technician was called at the time of the inspection.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Pooling water on lower shelf of 2 door Glenco cooler in kitchen area. Clean to remove and repair if necessary. Fan cover of walk-in cooler with excess dust build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet of hand sink in kitchen area not operational at time of the inspection. Repair. Hot water was operational at all other hand sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in cooler in dis-repair. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in soda and juice cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.