Jim's Restaurant And Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE - store wiping clothes in a sanitizing solution -set up 2 seperate bucket of sanitizer- 1. bucket for wiping clothes use on RAW food contact surfaces & 1. bucket for clothes used on READY TO EAT food contact surfaces -LABEL containers or use RED for RAW & WHITE or GREEN for READY TO EAT - change solution at least every 4 hours once used-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: STORE all pots / pans & stainless bowls face down- to protect insides from possibile contamination-
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.