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Jim's Restaurant And Deli

January 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The front refrigerator is running warm the turkey is 48F and the ham is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager's certificate has expired. Provide an updated certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: They are out of soap at the handsink in the front. Provide soap at all the handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are due for a cleaning. Have the vents cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.