Jim's Restaurant And Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 0ppm chlorine sanitizer when tested. Make repairs to ensure sanitizer maintained at 50-100ppm. Establishment to use 3 bay sink until proper repairs made
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Multiple refrigeratores with broken of nonconspicuous thermometers- Repair or replace
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.