Jim's Restaurant And Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 0ppm chlorine sanitizer when tested. Make repairs to ensure sanitizer maintained at 50-100ppm. Establishment to use 3 bay sink until proper repairs made
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Multiple refrigeratores with broken of nonconspicuous thermometers- Repair or replace
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.