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Jiro's Sushi

August 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs and hot dogs with an elevated temperature of approximately 54F. Disocntinue and ensure all TCS foods are being maintained at below 41F. Eggs and hot dogs were removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: PVC pipe from first floor draining into the 3 bay sink where equipment is being cleaned and sanitized. Disocntinue and re-route PVC to ensure no contamination to the 3 compartment sink.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed at the 3 bay sink. Discontinue use. Sponge was removed at the time of the inspection.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Single door Avantco refrigeration unit in the basement area with an elevated temperature of 52F. Discontinue use for storage of TCS foods unless the unit is able to maintain a temperature of below 41F. All TCS foods were removed at the time of the inspection and placed into a unit that was at below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.