Cooked?✓
Jiro's Sushi
September 8, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw eggs and hot dogs with an elevated temperature of approximately 54F. Disocntinue and ensure all TCS foods are being maintained at below 41F. Eggs and hot dogs were removed at the time of the inspection.
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Miscellaneous Sources of Contamination (C)Inspector note: PVC pipe from first floor draining into the 3 bay sink where equipment is being cleaned and sanitized. Disocntinue and re-route PVC to ensure no contamination to the 3 compartment sink.
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Sponges Use Limitation (C)Inspector note: Sponge observed at the 3 bay sink. Discontinue use. Sponge was removed at the time of the inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Single door Avantco refrigeration unit in the basement area with an elevated temperature of 52F. Discontinue use for storage of TCS foods unless the unit is able to maintain a temperature of below 41F. All TCS foods were removed at the time of the inspection and placed into a unit that was at below 41F.
What changed since the previous inspection?
Compared with Fail on August 26, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.