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Jiro's Sushi

February 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Chlorine sanitizer too strong. Diluted down to 100ppm.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit/diarrhea clean up kit or procedures on site. Procedures provided via email.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: No hand wash sink in basement where crepe are made. Discontinue making/selling crepe until a hand wash sink is installed. Food cannot be prepared in an area without a hand sink.
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Bathroom out of towels for hand drying. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Conditions of Use (Pf)
    Inspector note: Large pesticide applicator with dish soap. Disposed of by PIC. Do not administer pesticides. Consult licensed pest control comany.
    code 590.007/7-202.12-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Spoon for scooping boab stored in 75F water. Store utensils in 135F water or hotter.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping towels stored on counter. Store wiping towels in sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces to avoid possible contamination.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Wodden cutting boards observed at warewashing. Discontinue using bamboo cutting boards for food preparation to avoid possible contamination.
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Plastic cutting boards observed with stains and scouring. Replace boards as needed to have clean smooth surfaces for cutting food.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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