Cooked?✕
Jo Jo Taipei
March 19, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Raw eggs being left out at room temperature. Discontinue and store at 41 F and below. PIC removed and placed them into a rerigeration unit at time of inspection.
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Location AccessiblecriticalInspector note: Hand sink being blocked by dishes at time of the inspection. Discontinue and enusre all hand sinks are accessible. Discontinue blocking any hand sinks throughout establishment.
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PIC KnowledgecriticalInspector note: No on site with a food allergy certificate. Provide at least one full time employee who certified in food allergies for re-inspection.
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Food Contact Surfaces CleanInspector note: Interior of ice machine to be cleaned and sanitized for re-inspection.
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Food Container LabelsInspector note: Food container and sauces with no lables. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: PIC staed that the meat sauce being left out at room temperature (70F) was in the cooling process. and had been out for around an hour and a half. Discontinue and ensure proper cooling methods are in place.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Hand sink located directly next to what appears to be a battering station with no protective barrier. Provide or discontinue all battering in this particular area. All foods of walk-in freezer and cooler stored on ground. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelf in kitchen area and basement. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Small 2 door cooler near fryer with en elevated temperature. Discontinue use and service if unable to maintain a temperature of 41F and below. PIC to remove all potentially hazardous foods if unit is not operating properly. Discontinue use of all plastic containers to dispense food products. Use handled scoops to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Dicscontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Storage rack by hand sink in kitchen area heavily soiled and with cacked on foods. Clean to remove. Hand sink by WOK station with cacked on foods clean to remove. Small cooler by Wok station heavily soiled both interior and exterior. Clean to remove. Clean all storage shelves in basement and kitchen area of visible soils and food debris. Storage racks of basement walk-in cooler heavily soiled and with food debris. Clean to remove all food debris. Condenser fan cover in basement visibly soiled. Clean to remove. Exterior of ice machine visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean dishes and utensils being stored directly next to hand sink with no protective barrier. Relocate or provide a protective barrier. Knives being stored in betweem 2 preparation tables. Discontinue and store all knives clean and protected.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair. Drip tray of Steam box not working properly and with excess water spilling onto the kitchen floor. Address. 3 Bay sink in basement leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in basement. Provide.
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Outside Storage Improperly MaintainedInspector note: Clean outside dumpster area of any excess debris and trash.
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Improper Maintenance of FloorsInspector note: Clean floor of walk-in freezer of waht appears to be blood spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls of walk-in cooler heavily soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Several lights in basement are not shielded. Provide. Provide shields for all lights above any type of food products.
What changed since the previous inspection?
Compared with Fail on April 20, 2011: 17 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.