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Joe's American Bar & Grill
January 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar-sanitizer reading O ppm
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PIC Performing DutiescriticalInspector note: Post Health Permit Serve Safe and Flood Allergy Certificates.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Non-Food Contact SurfacesInspector note: Chain 02 canisters
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temps to main dishwasher. Should be 150 F or above.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Installed and MaintainedInspector note: repair leaky faucet at salad station hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels for bar hand sink
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Outside Storage Improperly MaintainedInspector note: Clean rubbish storage area
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Premises MaintainedInspector note: Remove all unnecessary cardboard from chemical room.
What changed since the previous inspection?
Compared with Pass on August 31, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.