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Joe's American Bar & Grill
January 8, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Equipment ThermometersInspector note: Bar Provide visible thermometers where necessary. • Provide thermometers where necessary.
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Test Kit ProvidedInspector note: Bar Provide chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-Stowe wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Prep kitchen-clean dessertfreezer • Upstairs kitchen in need of general cleaning
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Clean Equipment & Utensils StorageInspector note: Provide proper storage of ice cream scoop (handle up)
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Hand Cleaner Drying Tissue SignageInspector note: Staff rest room - Provide covered waste receptacle. • Staff rest room -Provide employee hand wash sign.
What changed since the previous inspection?
Compared with Pass on August 28, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.