Cooked?✓
Joe's American Bar & Grill
June 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers as well as clear plastic spray bottes on the cooking line to properly identify product
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Food ProtectionInspector note: Relocate [ bulk form ] ceiling tiles being stored on top of the crushed ice machine Keep all exposed foods covered in the refrigeration units during extended periods of refrigeeration storage
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Food Contact Surfaces DesignInspector note: Replace white cutting boards on the cooking line where needed [ several boards appear melted ]
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Non-Food Contact SurfacesInspector note: Clean to removee all visible soils on the white dolly being use4d in the kitchen Replace if uncleanable
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Dishwashng FacilitiesInspector note: Wash and rinse gages are not operating properly Repair as neecded
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide current hood stickers for all systems as discussed-PIC stated they are scheduled for a re-inspection within the next week
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light fixtures where needed from all visible debris
What changed since the previous inspection?
Compared with Fail on June 1, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.