Joe's American Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine 160F rinse / Repair to provide 180-194F / Machine has been taken out of service until repair is made / All warewash will be brought to the upstairs low temperature machine (100ppm) or to the bar glass machine
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Handsinks in main kitchen 80F / Provide 110F. Upstairs handsinks and sinks throughout establishment were verified to have hot running water.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.